1 large white peach, peeled and pitted 4 mint leaves plus sprigs for garnish 1/2 cup simple syrup ice club soda In a blender, puree peach, mint and the simple syrup. Optional - strain puree through fine mesh. For a mocktail, place 1/4 cup of puree in a glass with ice. Top with club soda and garnish with mint sprigs. For a cocktail, add 1 jigger of gin and a splash of vermouth. Top with sparkling wine. Pairs well with a good book, hammock, summer playlist, and the ocean.